<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="6.x">Drupal-Biblio</source-app><ref-type>13</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Cross, Robin</style></author><author><style face="normal" font="default" size="100%">Plantiga, Andrew J.</style></author><author><style face="normal" font="default" size="100%">Stavins, Robert N.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">What Is the Value of Terroir?</style></title><secondary-title><style face="normal" font="default" size="100%">GIS and Science</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2011</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2011</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">http://gisandscience.com/2011/06/06/what-is-the-value-of-terroir/</style></url></web-urls></urls><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">American Economic Review: Papers &amp; Proceedings 2011, 101:3, 152–156 Robin Cross, Andrew J. Plantinga, and Robert N. Stavins &quot;Wine producers and enthusiasts use the term “terroir,” from the Fren...</style></abstract></record></records></xml>